How is your Cold Brew made?

Typical Cold Brew processes involve steeping the Coffee grinds for long periods of time and capturing the resulting liquid into a ready to drink brew.

This process, however, only suspends a limited amount of Coffee particles in water, and does not create a robust flavor profile.

At Cold Brew Club, we have employed a distinct brewing method that increases the potency of this infusion method by providing an atmosphere that enhances the infusion process.

This allows us to create a "Super Concentrate" which captures a more sincere essence of the Coffee.

The espresso like result is much more versatile for Cold Brew drinkers as it can easily be diluted, added into recipes, and stored conveniently.